How To Use Tomatoes July 22, 2007Posted by Michael in Ducks, Gardening.
Pupster’s post featuring Esquire’s cover photo of John Edwards has had an interesting byproduct. Several of the many blogs that linked IB (about 20 so far, I’m guessing) also visited Esquire’s site, presumably to verify that the pic was not a photoshop.
Once there, they noticed Esquire’s coverage of an Italian TV show chef — Giada De Laurentiis.
On average, this sexy television show chef uses two thirty-two-ounce cans of tomatoes every day. Over the course of a year, that’s…a lot of red sauce. And we’ve got the pictures to prove it.
Huh. Right now, we’re raising a couple of heirloom tomato plants that Lauraw sent us. I’ve been wondering about how they should be served.
Hey, Mrs. Michael, check this out . . .
Speaking of the links that Pupster generated, you can go here for a serious discussion of men’s magazine covers and a critique of the Esquire cover, ostensibly by a former editor of Penthouse.
Sadly, on The Food Network tonight, the talented, charming and stunningly hooterific Rory lost to Amy as the Next Food Network Star.
To be fair, I have to admit that Amy is also talented, charming and, um, charming.
Oh well, I did what I could.